Hello. I'm Emily and I’m a registered nutritionist, author and food writer. I hold a First-Class Masters degree in Applied Human Nutrition, a Leiths professional cookery diploma in Nutrition in Culinary Practice and am registered with the Association for Nutrition. This is my portfolio where I post all my published writing and recipe development work.

My food and nutrition writing has appeared in BBC Good Food, Delicious, Olive, The Telegraph, The Institute for Optimum Nutrition, Time Out, Mr & Mrs Smith and The Good Food Guide. I have developed regular recipes, editorial and content for Sunday Times best-selling author and baby & child nutritionist, Charlotte Stirling-Reed and currently write a monthly feature in Waitrose Food magazine.

You can get updates from my kitchen by following @nutritiousfamilyfood and @glutenfreekitchenbook, which I wrote for my coeliac daughter. Please get in touch to chat through feature ideas, recipe development and brand collaborations. I’m always happy to help.

Readers of The Gluten-Free Kitchen might also like my gluten-free product directory.